Dzo BBQ

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee touching hat and face with hands, then proceeding to work with ready to eat foods for customers. Talked to manager about handwashing, and had employee wash hands. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at t
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: Observed 0 ppm bleach at the bar dishwasher,

As listed in the inspection report.