Dunkin #349263

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspectio
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: -- 1 of 2 hand washing sinks in kitchen (the hand sink near 3-compartment sink) did not have paper towels available. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained i
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: -- Observed unmarked/unlabeled chemical spray bottle containing a blue liquid substance. The person in charge stated the chemical spray bottle contains glass cleaner. Discussed the importance of properly labeling all poisonous and

As listed in the inspection report.