Dunkin #347680

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at leas
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed no soap at the handwashing sink next to the ice machine. Notified person in charge and they refilled the soap dispenser at time of inspection. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwashing sinks must be supplied
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cold brew in the tap system at 48*F using probe thermometer (verified by person in charge). Person
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed ice scoop kept inside ice bin at the front counter with handle in contact with the ice. In-use utensils may not be stored in ice between uses in order to prevent cross contamination. PIC removed the ice scoop at time of inspection. Corrective Action: Corrected at time of inspection. Predefi

As listed in the inspection report.