Doña Tita
3810 W Van Buren St, Phoenix, AZ 85009
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Internal temperature ranging between ( 51degrees F to 54 degrees F) for various foods (cut lettuce, eggs, c
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Ambient temperature 54*F for two-door prep refrigeration unit. Discussed with operator to ensur
- MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 1(a)(4) - Mobile Food Type III is not operating as classified. Addl Notes: Observed brick and mortar seating area in same lot where mobile is parked for operation. Observed additional kitchenet space inside brick and mortar where three compartment sink is installed. Per operator equipment is new and was recently installed with plans to us
As listed in the inspection report.
Share this grade
Is this your restaurant?
Claim it to add your hours and website, or tell us if something on this page is wrong.
Owner details never change the grade. Grades come only from the health department record.