Dayung’s Tea Tempe

What the inspector found

• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed tapioca boba at temperature of 80*F measured with a probing thermometer. Per Person in char
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed spray bottle with a clear liquid without any labeling, by the hand wash sink in the back of the facility. PIC labeled bottle at time of inspection. Discussed with PIC all chemicals shall be properly labeled. Corrective Ac
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed a deep pitcher, more than 4 inches deep, of macchiato cream with an internal temperature of 57*F measured with a prob

As listed in the inspection report.