Dairy Queen

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager (CFPM) at time of inspection. Informed PIC A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action:
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed no hand towels at handwashing sink in front, next to soda dispensers. Informed PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. PIC provided hand drying provision for handwash sin
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wet cloth on table near blizzard machine next to drive through. Informed PIC that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Co

As listed in the inspection report.