Cup Bop

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours. Please certify staff prior to the next routine inspection. Corrective Action: Correct prior to next routine inspe
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee answer cell phone with gloves on, then start to prepare order for a customer. Discussed with employee that when a contaminating task occurs such as touching a phone, gloves must be removed and hands must be washed for 20 seconds before donning new gloves. Employee properly washed
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed employee start to use hand washing sink to fill container of rice. Discussed with employee that hand sinks must be used for hand washing only, and that any food preparation must be done using the food prep sink adjacent to the 3 comp
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed saucy pork, fried chicken nuggets, mandoo dumplings, and chicken katsu on the serving line with internal te
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed containers of kimchi in the reach-in cooler on the serving line with internal temperatures of 51-5
• Contamination Prevented during Food Preparation, Storage and Display: 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed missing splash guard between food preparation sink and 3 compartment sink. All food preparation and warewashing areas must be protected from contamination. Please install a new splash guard prior to the next routine inspection. Corrective Action: Correc

As listed in the inspection report.