CS Higley LLC

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed no hand soap at handwashing station next to ice machine. PIC restocked at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities m
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. Addl Notes: Observed 0 ppm of chlorine sanitizer in three compartment sink on si
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed boxes of cups stored directly on floor next to floor drain near three compartment sink. Please keep all single service containers at least 6 inches above floor to prevent contam
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leak in pipe underneath handwashing sink next to ice machine. Please repair prior to next routine inspection.
• Adequate Ventilation and Lighting; Designated Areas Used: 6-303.11 - Core: Intensity-Lighting Addl Notes: Light fixture in dairy cooler was not functional at time of inspection. Replace prior to next routine inspection. * Repeat violation**

As listed in the inspection report.