Combo Express

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is currently working towards acquiring their CFPM. A
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed a soiled bucket in a handwashing sink. The person in charge removed the soiled bucket from the handwashing sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwas
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed a container of red enchilada salsa, chopped tomatoes and a bucket of pinto beans with internal tem
• Utensils, Equipment and Linens; Properly Stored, Dried, Handled: 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed several dishes stored at the clean dishes rack that upon separation, had water still trapped between the nested dishes. The PIC separated the wet dishes so they can finish air-drying. All equipment and food contact surfaces must be air-dried after prope

As listed in the inspection report.