Cocina La Doñita
1201 W Hatcher Rd, Phoenix, AZ 85021
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager onsite at the time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correcti
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed TCS foods with internal temperatures between 43-57F stored in the walk-in cooler, reach-in cooler,
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed minimum ambient temperatures of 49.9F in the walk-in cooler, 48.7F in the reach in coo
As listed in the inspection report.
Share this grade
Is this your restaurant?
Claim it to add your hours and website, or tell us if something on this page is wrong.
Owner details never change the grade. Grades come only from the health department record.