Choon El Burrito Original

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No certified food manager certificate available for review at time of inspection. Obtain certificate and maintain onsite at all times of operation. Corrective Action: Correct prior to next routine inspection.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed handwashing sink next to the three compartment sink with the hot water knob spinning freely but no hot water comes from faucet. All hand washing sinks are required to have hot water. Repair. Correct prior to re-inspection.
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed can of pesticide stored on the shelf above the hand washing sink next to the three compartment sink. All pest control services must be conducted by a certified pest control technician. No pesticide can be stored in the establishment. Discard or

As listed in the inspection report.