Charley's Philly Steaks

What the inspector found

• Person in Charge Present, Demonstrates Knowledge, and Performs Duties: 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: Observed person in charge of establishment with limited food safety knowledge. PIC was unable to demonstrate knowledge about holding temperatures of TCS (time and temperature controlled for safety) foods, unable to id
• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation to oversee food handling practices. Obtain certification prior to the next routine inspection. Correc
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee place gloved hands into apron pockets and proceed to start to prepare food. Gloves must be removed and hands must be washed when a contaminating task occurs such as touching clothing or raw animal foods. Employee removed gloves, properly washed hands for 20 seconds with soap and w
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed cooked chicken wings in the walk-in cooler with no date mark. According to PIC, wings had been cooker 4 d
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed no test strips available for quaternary ammonium sanitizer. Test strips must be available for all types of

As listed in the inspection report.