Casa 16 Restaurant

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.14 - Core: Handwashing Signage. Addl Notes: Observed no handwashing signage at handwashing sinks at time of inspection. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior
• Required Records Available: Shellstock Tags, Parasite Destruction: 3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. Addl Notes: Observed missing shellstock tags at time of inspection. Shellstock tags must be kept with shellstock until sold,
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed crema with date marking past 7 days. RTE/TCS foods requiring date marking must be date marked wi
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed drainpipes in bar area fallen below the flood rim of the floor drains. Informed PIC that an air gap of at least one inch is required to be between the outlet of the drainpipes and the top of the floor drain. All plumbing must be maintained in good repair at all times.

As listed in the inspection report.