Carnitas Cochiloco

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed ice in the handwashing sink in the dish area at time of inspection. Observed no hot water under pressure at the handwashing sink in the dish area at time of inspection. PIC turned on the hot water at time of inspection. Handwash sink
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cooked chicken, cooked pork, and cooked beef with temperatures between 46 to 51*F in a prep table
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed bottle with sprayer nozzle of insecticide in the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not b
• Insects, Rodents and Animals not Present: 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: Observed fly tape attached to the ceiling with dead fly's attached above the water station in the back of house and above clean food items at time of inspection. Person in charge (PIC) removed the fly tape at time of inspection. Insect control devices cannot be above food prep are

As listed in the inspection report.