Carniceria Ponderosa 3

What the inspector found

• No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly Followed: PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. ||Addl Notes: Observed employee handling ready to eat bread rolls with bare hands. Predefined Comment: RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Predefined Comment: Discussed the importance of
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed immersion blender stored inside the handwash sink by the 3 comp sink. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Predefined Comment: PIC reloca
• Required Records Available: Shellstock Tags, Parasite Destruction: 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. Addl Notes: Observed establishment prepare and offer for retail sale raw marinated shrimp ceviche as ready t
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed cream cheese and jalapeno stuffed bread rolls stored at ambient in bakery display case with
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed establishment utilize chlorine sanitizer but have no chlorine sanitizer test strips available. Predefined

As listed in the inspection report.