Carniceria El Potrero

What the inspector found

• Proper Disposition of Returned, Previously Served, Reconditioned, and Unsafe Food: PRIORITY VIOLATION-3-701.11 - Priority: Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food. Addl Notes: Observed red chili and green chili stored in two separat
• Utensils, Equipment and Linens; Properly Stored, Dried, Handled: 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed clean dishes stored while still wet near the 3-compartment sink. PIC was advised that cleaned dishes must be allowed to completely air dry before being stacked and put away to prevent potential contamination. The dishes were placed back on the rack to a
• Toilet Facilities: Properly Constructed, Supplied, Clean: 5-203.12 - Core: Toilets and Urinals Addl Notes: Observed the women's restroom did not have a toilet seat available. Toilet seat must be provided and maintained in good condition to promote proper hygiene and sanitary practices. Correct prior to next routine inspection

As listed in the inspection report.