Calitacos

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: please ensure food facility has a certified food manager during the hours of operation. also please ensure all food staff have their certificate of training. resources available on esd.maricopa.gov were reviewed with
• Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: observed multiple pans of shreded beef and cooked beans, at 112-116 deg f . per manager prepared in the morning. noted meats placed in deep plastic tubs. discussed
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: some on site filled chemical bottles observed without an identification. informed facility manager. all labeled by manager during the inspection. Corrective Action: Corrected at time of inspection.
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: observed facility east walk-in cooler at 47 deg f . discussed with manager. manager serviced un
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: observed the on-site sanitizer solutions at 0ppm. informed manager. frequency of changing the sanitizer solutions reviewed. manager drained and refilled sanitizer, chlorine at 50 ppm established. corrected Corrective Action: Corrected at time of inspection.

As listed in the inspection report.