Cafe Rio

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed pico de gallo, red salsa and sour cream containers that were overfilled in the in-house and to-go
• Contamination Prevented during Food Preparation, Storage and Display: 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed water dripping from condenser in walk-in and landing on bell peppers and miscellaneous produce. Discussed ensuring that produce is properly washed prior to prep and discussed ensuring that when dealing with a leaking unit, to organize food that prevents

As listed in the inspection report.