Burger King

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed milk (60-64°F), dairy based drinks (62°F) and dairy based pies (64°F) cold holding above 41°F in t
• Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed the drive thru window left wide open and not self-closing. Flies are present in the establishment and are gaining access through the unprotected window. Discussed window protection options with management (ex. air curtain, self-closing window). Establishment to correct and protect outer openin
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed slow draining mop sink with food debris lodged in the drain. Manager states they are currently limiting use of the mop sink due to drainage issues. A work order has already been placed and was followed up on at time of inspection. A reinspection on the drain will occu

As listed in the inspection report.