Bruster's Real Ice Cream

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Corrective Action: Corrected at time of inspection. Ice cream pitchers stored in the back hand washing sink. Employee removed pitchers to dishwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage||Addl Notes: Corrective Action: Corrected at time of inspection. A bottle of dishwashing soap stored on wire shelf above the batch freezer. Employee moved the soap to proper chemical storage. Predefined Comment: Chemicals must be stored away from
• Non-Food-Contact Surfaces Clean: 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Corrective Action: Correct prior to next routine inspection. Accumulation of food debris inside the front reach-ins, on the walk-in freezer floor and racks, on shelves under prep tables. Please maintain clean. Predefined Comment: Nonfood-contact surfaces

As listed in the inspection report.