Bosa Donuts
19641 N Scottsdale Rd, Scottsdale, AZ 85255
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed no fecal-vomit kit or procedure on the premises of the establishment. Person in Charge (PIC) stated they do not have a kit or
- Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.14 - Core: Handwashing Signage. Addl Notes: Observed no handwashing sink signage at any of the handwashing sinks located in the establishment. Advised Person in Charge (PIC) to create handwashing signs and install them at or near the sinks in the food prep area and restroom prior to next routine inspection. Corrective Action: Corr
- Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed a can of Raid fly and bug pest remover stored on the bottom shelf of the dry storage unit. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must
- Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed front door with padding taped to left side preventing the right side from being able to tightly shut and form a seal for proper protection against pests. Informed PIC that the establishment must be maintained free of pests and the door must be fixed as soon as able. Correct prior to next routi
- Utensils, Equipment and Linens; Properly Stored, Dried, Handled: 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed blender pitchers stacked together while still wet, preventing the equipment from properly air drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine insp
- Adequate Ventilation and Lighting; Designated Areas Used: 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Observed employee's lunchbox and water bottle being stored on a shelf in the dry storage area above containers of doughnut filling, an employee's lip balm and uncovered water cup were stored above a prep station not currently in use, and an emp
As listed in the inspection report.
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