Bosa Donuts

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE s
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. Addl Notes: Employee washed and rinsed utensils then placed on shelf to dry for later use, without a proper sanitizer rinse. In
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: In front service case, kolache with sausage with internal temperatures of 65*F-80*F. Per employee, kolache
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: On table, cooked boba using time as a public health control without start/discard time noted on cont

As listed in the inspection report.