Bosa Donuts

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: Observed food contact surfaces soaking in 3
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed a freezer holding TCS food items with an internal temperature of 46*F. Internal temperature regist
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: Observed an in-use reach-in refrigeration unit with an active leak causing excessive water pooling in and around the unit. Educated PIC that all equipment must be maintained in good repair at all times.
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed facility attempting to use chlorine sanitizer for food contact surfaces, but facility did not have any chl
• Toilet Facilities: Properly Constructed, Supplied, Clean: 5-203.12 - Core: Toilets and Urinals Addl Notes: Observed both bathrooms with clogged toilets and non-functional urinals. Per PIC both toilets have been clogged for at least 2 months prior to time of inspection. Per PIC the employees go to the neighboring restaurant to use the bathroom. Educated PIC that a functioning bathroom is required f

As listed in the inspection report.