Bertha's Cafe

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager Certificate onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated she is working on obtaining a C
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed slicer for deli meats stored clean with an accumulation of organic matter. PIC placed al
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals||Addl Notes: Observed a sanitizer bucket with bleach used as a sanitizer testing over 200ppm chlorine. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved m
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed test strips for quaternary ammonium. Establishment formerly used quaternary ammonium as a sanitizer, but t

As listed in the inspection report.