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What the inspector found

• Proper Cold Holding Temperatures: Shredded cheese, salsa, sour cream, cream cheese, chicken salad sandwiches, salads in reach in refrigerator at server line with an internal temperature ranging 46-54*F. Person in charge mentioned foods were placed in the unit within 2 hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in wa
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: Reach in refrigerator near prep line with an ambient temperature of 47*F. Open display case at service line out of order. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. All food removed an

As listed in the inspection report.