Banham's Cheesecake LLC

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee touch glasses, then touch food contact surfaces. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at hand
• Food in Good Condition, Safe and Unadulterated: 3-202.15 - Priority Foundation: Package Integrity. Addl Notes: Observed cans of coconut milk with significant dents in sides and along seams. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, si
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed containers of sour cream and boxes of cream cheese stored on floor of walk-in and cheesecake containers in a box on the ground. Food and food-contact surfaces must be stored at least 6 inches off the ground at all times to prevent con

As listed in the inspection report.