AZ Kabob House

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No Certified Protection Manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routi
• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Establishment does not have a written procedure for cleaning fecal/vomit accidents. A food establishment shall have written procedures
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed a spray bottle of degrease (Per PIC) without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe||Addl Notes: Observed vegetables and other microgreens being stored in grocery bags inside the walk-in cooler. Use of non-food grade bags (including to-go bags and tr
• Non-Food-Contact Surfaces Clean: 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed dust build-up around the condenser fans and walls inside the walk-in cooler. Advised PIC to increase cleaning frequency to prevent dust particles from falling into food. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective

As listed in the inspection report.