Avista

What the inspector found

• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed cooked chicken cordon bleu, cooked ground beef, cooked diced potatoes, and pureed TCS foods plated and hot
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed an open package of hot dogs in the cook-line reach-in dated 8/10 (2 days expired) and an open co
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed soil and debris accumulations on the floor and wall under the beverage counter in the server's area. According to PIC, the juice machine and bibs are being removed later in the day. The kitchen staff will move the table/counter in order to do a deep cleaning of the floor

As listed in the inspection report.