Arby's

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Employee entered the kitchen from outside; then went to handle in use utensils, equipment, and food items without washing hands. The PIC stated that the employee would be retrained on when to wash hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms immediately before en
• Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: There is a small gap at the bottom of the kitchen door, which opens to the outside. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.