Applebee's Neighborhood Grill & Bar

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed spinach artichoke dip and cooked penne pasta cold holding in the top of the middle cook-line prep
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed 6 large, stacked, and covered metal pans of cooling, cooked pasta in the walk-in cooler. The pasta observed with an i
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed the faucet of the prep sink to have a leak and be in disrepair. Also observed the drainpipe of the prep sink to be detached and on the ground and a leak from a pipe under the 3-compartment sink in the bar. Observed the cover of the AVB near the dish machine to be miss
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of soil and debris under the equipment on the cook-line. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean to prevent pest activity and pathogen growth. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.