Applebee's Neighborhood Grill & Bar

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Employee in the cookline area handled raw chicken; then went to handle clean equipment and lettuce for a salad without changing gloves and washing hands. The employee was asked to discard the salad and wash hands. Ensure that employees wash hands often enough during food preparation to prevent cros
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Chicken item, cooked beef item, Mexi-ranch, cut tomatoes, and cut lettuce-50-62F the table top area of the

As listed in the inspection report.