Antojitos Lindamar

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee don gloves after cleaning without washing hands first. Asked employee to wash hands and don new gloves before making customer's order. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any tim
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: There was a red sanitizer bucket in the front hand sink at time of inspection. The bucket was moved at time of inspection. Hand sinks must be easily accessible at all times. PIC will ensure establishment discontinues use of handwash sink for
• Physical Facilities Installed, Maintained, and Clean: 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the floor tiles under the back hand wash sink with dark grey/black organic matter in the grout lines. The water is coming out of the 3-compartment sink and hand sink fast, spilling over enough to cause moisture on and under the tiles. The tiles need to be smooth and e

As listed in the inspection report.