7-Eleven

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager certificates on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action:
• Proper Disposition of Returned, Previously Served, Reconditioned, and Unsafe Food: PRIORITY VIOLATION-3-306.14 - Priority: Returned Food and Re-service of Food. Addl Notes: Observed half-filled gallon of milk in reach-in cooler behind counter. PIC stated this wa
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed a container of bottled milks that require refrigeration in drink walk-in that was at an ambient te
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed opened bags of chicken in reach-in cooler behind counter that had no date marks. PIC stated they had been
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live cockroach near establishment's mop sink. PIC states establishment receives regular pest control. No recent pest control reports were observed onsite at time of inspection. Establishment must be maintained free of pests, and all pest control
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to ne

As listed in the inspection report.