5 & Diner

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed employee drinking in the walk-in cooler. Informed person in charge (PIC) that to ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Acti
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. Addl Notes: Observed warewashing machine actively being used with 0 ppm chlorine
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed burger patties being hot held with internal temperature ranging from 95-113°F. Person in charge (PIC) state
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed 2 containers of thawed soup (containing meat, cooked vegetables) without a date mark in the walk-in coole
• Adequate Ventilation and Lighting; Designated Areas Used: 6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition Addl Notes: Observed abundant buildup in the hood ventilation system. Informed person in charge (PIC) that hood ventilation systems should be cleaned and free of dust and dirt. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.