4 Sons Food Store

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed ice machine had running rust water from the joints and organic matter growing on the ramp inside of the bin a
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed prepackaged sandwiches, yogurt, rolled up meat and cheese snacks, and meat and prepackaged meat an
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed several plastic boxes and freestanding TCS foods in the reach in fridge unlabeled. Foods included were ta
• Physical Facilities Installed, Maintained, and Clean: 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed hole in the wall (about 4 inch diameter) in the back room near the mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Corr

As listed in the inspection report.