4 Sons Food Store

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
• Food Separated and Protected: 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. Addl Notes: Lid on bulk flour container has a large hole cut out of the center. Maintain the flour protected from po
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed accumulation of black residue inside the ice maker bin. Burn the ice and thoroughly clean/sanitize the icemak
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: In open hot case, observed TCS food holding below 135F including pulled pork sandwiches/114-117F and cheeseburgers/1
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: No probe thermometer available to monitory internal temperatures of TCS food. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide a probe thermometer for establishment and email inspector proof of the corrective action within abou
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: No test strips were available for verifying quaternary ammonium sanitizer concentration. Test strips are required f

As listed in the inspection report.