Waffle House #2434

What the inspector found

• 3-501.19(B)(3) Discard TCS food under time as control that has exceeded the 4-hour limit.//Discard raw shell eggs held at room temp.//Food items temp. at 70 F.
• 6-501.111(C) Provide effective insect control for flies to eliminate their presence on the premises.
• 5-501.113 Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
• 3-501.19 (B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food(Raw Shell Eggs) has been removed from temperature control for 4 hours.
• 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and Sanitize ice machine to remove mold residue.//Clean and sanitize drink nozzles on fountain drink machine.

As listed in the inspection report.