Triple S Food Store

What the inspector found

• 5-205.11 Cease using hand sinks for any purpose other than handwashing. // A variety of different drinks and cases of drinks stored in hand washing sink next to 3 compartment sink.
• 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Hot water knob on 3 compartment sink and drain pipe from 3 compartment sink are leaking water.
• 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Ceiling tiles throughout the establishment are water damaged or missing. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors in WI cooler and throughout backroom are soiled with debris and residue.
• 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI gaskets throughout establishment are torn and soiled.
• 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler fans are soiled with dust and residue. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Interior of microwave is soiled with food residue.
• 4-501.14 Clean the 3- compartment sink. // 3 compartment sink is being used to store a variety of drink items.
• 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. // No food thermometer provided. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // No chemical test strips provided.
• 7-301.11 Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single service/single use articles. // Chemicals are stored next to and above food items.

As listed in the inspection report.