The Crab Barrack

What the inspector found

• 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at all handwashing sinks.
• 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Cooked chicken wings stored in WI cooler without a date mark. //COS//Chicken wings cooked on 05/06/26 per PIC.
• 5-202.14 Install a backflow prevention device that meets A.S.S.E. standards.// 5-203.14 Provide backflow prevention device at all faucets where a hose is used.//Replace damaged backflow device on mop sink.
• ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Previous inspection report not posted.
• 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitized Beverage nozzles in bar area.

As listed in the inspection report.