Tazikis Restaurant

What the inspector found

• 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Two trays of seasoned raw fish held at RT.//Fish internal temp. at 58 F.//Fish Discarded by GM
• 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Sanitizer Solution stored on counter top with open containers of oregano, cooked white rice and melted butter.//COS - Sanitizer Solution removed by GM.
• 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide Paper Towels in Women Restroom.
• 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell eggs stored on top of salad dressing containers in WI Cooler.

As listed in the inspection report.