Sai Enterprises Deli

What the inspector found

• 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
• 3-501.16(A)(1) Maintain TCS food at 135 F or above. // Chicken wings (118-125F), chicken tenders (120-125), and sausage (118-120F) in hot holding display are out of temperature. -COS, employee reheated to 165F in the pizza oven.
• 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Perforated ceiling tiles in ware washing are above 3 compartment sink and RI coolers. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors throughout deli and ware washing areas are soiled with debris. / Vents throughout establishment are soiled with dust.
• 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. // Sauces and breading next to the cook top are not labeled.
• 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Many flies are present throughout the establishment.
• 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop is stored on dirty top of ice bin. 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. // Bowl located in flour container.
• 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Ice bin has mold throughout the ceiling and the entire shield.
• 5-203.11 and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and ware washing areas. // Hand washing sink in ware washing area has no drain connected.
• 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. // Raw chicken in RI cooler in ware washing area is stored above fish. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. // Raw pork chops in RI cooler in ware washing area is stored above produce.

As listed in the inspection report.