Monday Night Brewing (Kitchen)

What the inspector found

• 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Observed flies in kitchen prep area.
• 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean interior of ice machine.
• 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair/replace missing ceiling tile above RI coolers./// Repair/replace stained ceiling tiles throughout the kitchen prep area. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor in front of RI drawer cooler under ventilation hood.///Clean floor drains throughout kitchen prep area.
• 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Observed leaks at the pipe under the 3-compartment sink./// Faucet at handwashing sink in kitchen prep area leaking.
• 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Cooked rice stored in RI 3 door cooler temp at 45F.-COS discarded.

As listed in the inspection report.