Crazy Wings

What the inspector found

• 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./ Damaged chest freezer lids.
• 6-501.14 Clean restroom exhaust vent cover.
• 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)/ Drink nozzles have mold residue.
• 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ FSE does not have an EHP.
• 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4)./ Owner stated that manager that has FPMC is out of the country, no other employees have a FPMC.
• 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ The following foods were out of them at the make table cooler: Lettuce 58F, Raw burger patties 52F, and sour cream 57F. Voluntarily discarded, COS.

As listed in the inspection report.