Corrys

What the inspector found

• 4-301.14 Repair or replace ventilation hood systems and devices (including filters). // Hood vent is missing a filter. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent above flat top grill is soiled with grease.
• 5-501.114 Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
• 4-101.11 Provide food grade containers for storing all foods. // Cooked sausage and cooked sausage patties are stored in grocery bags in RI cooler next to dry storage shelves.
• 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Many flies and gnats are present throughout the establishment.
• ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Permit and inspection report are not posted.
• 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. // No EHP provided.
• 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. // Sauces and dry powders in prep area are not labeled. ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.
• 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Ceilings tiles throughout the kitchen are perforated. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Kitchen is missing many ceiling tiles. / Tiles around the mop sink are broken. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors and walls under and behind equipment are soiled with debris and residue.

As listed in the inspection report.